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SERIOUS ABOUT SILK FARMING

SERIOUS ABOUT SILK FARMING

Australia’s first and only commercial silk farm in Western Australia’s Margaret River, is an object lesson in mutually beneficial community aid.

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Our May issue has landed!

Our May issue has landed! We’ve traversed the country and caught up with some extraordinary folk. From the magnificent home of designer Jacqui McPhee in Margaret River to the stunning Byron Bay hinterland, home and studio to Lazybones founder, Tracey Hocking, this issue is packed full of traveling goodness! Click away to find out more!

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Diamondvale: A Country Gem

The Michalski family has exchanged the bright lights of Asia for the starry skies of Stanthorpe and hectic corporate life for hosting visitors at their rural retreat.

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Pigs in Mud

From a high pressured chef to a pig farmer, Ross O’Meara’s pigs bring a paddock-to-plate ethos to his farm-based pork products range.

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PARADISE FOR PIGS

A legend in the world of wine, David Hohnen has returned to his first career as a farmer, this time of free-range, environmentally sustainable pork.

A Sensory Wine Feast

A Sensory Wine Feast

When it comes to matching food and wine, Western Australian winemakers Cathy and Neil Howard need look no further than their garden.

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Balance Point of Wine

Like many other life-altering decisions, Dorothy Barlow’s return to Australia was a long time in foment but perfectly swift in execution.

JAZZ BY THE BAY

JAZZ BY THE BAY

Jazz and music lovers everywhere came to Western Australia’s South West region for the 2016 Jazz by the Bay festival.

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WA COOKING SCHOOLS

Brush up on your kitchen skills with a cook’s tour around Western Australia.

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A GRAND AFFAIR

Perth interior designer Jacquie McPhee’s country house in WA’s south-west is filled with a kaleidoscope of Aboriginal art.

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