THE NEW EDITION OF AUSTRALIAN COUNTRY IS HERE
This issue tells the real stories from the heartland. Living the dream on the Fleurieu Peninsula and in the Blackall Range. Tis the season for a Christmas Gift Guide, and feasting on blueberries. At home with artist Kate Owen and splendid visions at the Farraway Done and on the remote Maatsuyker Island. Plus ‘Less is more for ethical omnivores”.
Real stories from the heartland you don’t want to miss.
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We’ve dug into our vast recipe portfolio to help home cooks make the most of wonderful fresh fruit, vegetables, meat and seafood. Welcome to our first ever cookbook where farm-fresh Australian produce and diverse, tasty recipes rule!
Australian Country Gardens travels from one end of the country to the other and showcases gardens from grand-scale to pocket-sized, and simple to rather over the top.