Established in the great wine region of Mudgee, Indigiearth is an Aboriginal-owned and operated catering business.

Offering modern native Australian cuisine through modern food products, cooking classes and bush tucker demonstrations and master classes, the catering company was founded by Sharon Winsor, a Ngemba Wailwan woman. Unlike any other cooking class, guests get to experience true bush culture.

Sharon teaches everything you need to know about the bush, the importance of bush food, where it grows, what it was used for, how it was used, the medicinal properties of the ingredient and traditional ways of cooking.

Taste and smell a variety of native fruits, herbs and spices before getting your hands on kangaroo and learning the tips and tricks for how to cook it.

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