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This issue tells the real stories from the heartland. Living the dream on the Fleurieu Peninsula and in the Blackall Range. Tis the season for a Christmas Gift Guide, and feasting on blueberries. At home with artist Kate Owen and splendid visions at the Farraway Done and on the remote Maatsuyker Island. Plus ‘Less is [...]
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Life within one of Australia’s oldest homes
Andy and Annie Clifford are the current custodians of a historic property that’s been in their family for more than a century. By Kirsty McKenzie, photography Ross Williams, styling Bronte Camilleri Yallum Park’s stately stone homestead and 20 acres [8 hectares] of parkland gardens may resemble an aristocratic English estate, but to Andy and Annie [...]
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LONG TABLE LUNCH – Flinders Island Food & Crayfish Festival
Another major first for the Food & Crayfish Festival – visitors and locals are invited to join the Flinders Island Aboriginal Association for a long table lunch.
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MEET THE CHEFS – Flinders Island Food & Crayfish Festival
For the first time, two of Australia’s most popular chefs, restauranteurs, authors and TV presenters Karen Martini and Tobie Puttock will be joining the Flinders Island Food & Crayfish Festival
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EAT CRAY LOVE Flinders Island Food & Crayfish Festival
The 2020 Flinders Island Food & Crayfish Festival focuses on local food, local people, great stories and will serve a range of culinary adventures.
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The end of an era
After almost 90 years as the custodians of a property in central-western Queensland, the McKenzie family is closing the gate for the last time.
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Colour Run – Table Cape Tulip Farm
Table Cape Tulip Farm open their farm to welcome visitors to their stunning tulip display for a brief period each spring.
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Quintessential Queenslander
From London to Queensland. Read all about how a former bank building has become the jewel in the crown of the Queensland town of Emerald.
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The Ties that Bind
When Mizpah cottage came on the market, Caroline Gabriel knew instantly that it would become a haven to share with her husband, Shaun.
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Glenowie Grandeur
The Stockman family runs Glenowie, a 15,000-acre (6000-hectare) property of wide Brown land in south Australia’s mid-North.
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We’ve dug into our vast recipe portfolio to help home cooks make the most of wonderful fresh fruit, vegetables, meat and seafood. Welcome to our first ever cookbook where farm-fresh Australian produce and diverse, tasty recipes rule!
Australian Country Gardens travels from one end of the country to the other and showcases gardens from grand-scale to pocket-sized, and simple to rather over the top.