Recipes Archives - Australian Country - Australia Country Magazine

Garlic butter prawns recipe, from Adam Liaw

Garlic butter prawns recipe, from Adam Liaw This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawns. If you want to make things even easier, you can skip the deep-frying step and just cook the prawns directly in the garlic butter sauce. Serves: 4-6 as part of [...]

Tomato Recipes

When picked from the plant and still warm from the sun, tomato is best simple.

PLUM RECIPES

Good to look at and to eat, plums are one of late summer’s seasonal delights.

PEAR RECIPES

Luscious pears are one of the cooler months’ culinary delights.

PAWPAW RECIPES

With colours reminiscent of a Gauguin Tahitian painting, pawpaw and papaya add an instant taste of the tropics.

QUINOA TEA CAKE RECIPE

This is Pip Gooding’s recipe adapted from CWA member June Weaver, of George Town, Tasmania

WITLOF RECIPES

The unexpectedly delicious vegetable that doubles duty as a delicious serving vessel does a star turn.

MANGO RECIPES

Summer time and the living is easy with these sensational desserts based on the fragrant, luscious queen of tropical fruit.

KAREN BURBURY’S RECIPES

Tasmanian restaurateur Karen Burbury has built a hugely successful business from the most inauspicious foundations.

EGGPLANT RECIPES

The reason eggplant is a staple of so many different cuisines is because no matter how you dress it for dinner it will be delicious.

SUN WORLD TABLE GRAPE RECIPES

Farmers growing Sun World table grapes aim to provide consumers with a grape for every season

PUMPKIN RECIPES

The pumpkin is a versatile vegetable whose flesh, skin and seeds have been used over many centuries to create food, medicine, mats and, of course, jack-o’-lanterns.

MUSHROOM RECIPES

It is widely agreed that the versatile mushroom makes a delightful addition to a whole range of dishes. See what you can come up with!

QUINCE RECIPES

Savour the fragrant delights of this golden-orbed member of the pome family. Quinces complement both sweet and savoury foods. Buy quince when they are yellow and smooth.

ALEX ELLIOT-HOWERY’S RECIPES

If life gives Alex Elliott-Howery lemons, she salts and preserves them, or makes marmalade, or perhaps lemon cordial. One thing is for sure, however, nothing will go to waste.

LAVENDER RECIPES

Celebrated for its calming and healing powers since ancient times, lavender emerges from the closet with a host of applications in cooking, handcraft and toiletries.

OLIVE RECIPES

Olives and their oil are so integral to the modern table that it’s impossible to imagine a kitchen without them.

RECIPES BY SALLY WISE

Necessity mothered invention when Sally Wise had to nourish a growing family on a budget.

TASTY TAMARILLO RECIPES

Now is the time to become better acquainted with a Kiwi contribution to the culinary world.

HYAMS BEACH CAFE RECIPES

Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.

RHUBARB RECIPES

The classic and humble tart and crumble filler has a much more versatile repertoire than we once thought.

SHANNON GARSON’S CAKE RECIPES

The AC team were lucky to visit Shannon Garson where she baked us cakes.

NADIA LIM’S FOOD BAG

New Zealand foodie Nadia Lim inspires cooks from all levels expertise with her simple, flavour-packed recipes.

COCONUT RECIPES

He who plants a coconut tree, plants food and drink, vessels and clothing, a home for himself and a heritage for his children.

BANANA RECIPES

Perfectly packaged by nature, many say the banana is nature’s greatest gift to the edible world.

AIREYS INLET LAMB FARMER

A family tradition of holidaying by the Great Ocean Road resulted in a special venue for sharing good food with friends.

KUMARA DELIGHTS

Come and Celebrate the earthy delights of one of autumn’s great gifts, the Kumara (aka Kumera).

THE HUMBLE LEEK

The ever so gentle onion, the leek has been officially recognised for millennia as a food of worth.

A MOVEABLE FEAST

Life’s moveable feast has taken food writer and stylist Katy Holder on a fascinating journey around the world.

MANSFIELD ON THE MANNING

Neil Mackenzie had spent the best part of two decades in the UK as a chef, showcasing the Manning region’s finest

LAYERS OF ONION

Uncover the layers of the most ancient and versatile of vegetables and savour the flavours of our onion recipes.

CRAVING CAPSICUMS

Add bold colour and flavour to your menu with the addition of the capsicum.

PEACH RECIPES

Enticing ways to savour the fragrant juiciness of nature’s gift to summer.

LOVELY LIMES

Limes are flamboyant, fun and the perfect complement to some delicious recipes.

LEMON RECIPES

Beautiful, vibrant, healthy, and versatile, this queen of the citrus family should not be taken for granted.

POMEGRANATE RECIPES

The jewel-like seeds of this ancient fruit lend some extra sparkle to sweet and savoury recipes.

PINING FOR PINEAPPLES

Go straight to the point of summer entertaining with this cache of recipes that sums up irrestible tropical style.

BOUNTIFUL BROAD BEANS

As the party season looms add these bite-sized treats to your entertaining menu.

THE CARROT CRAZE

Amazing recipes for a very humble root vegetable!

ALL ABOUT APPLES

The cooler weather heralds the best time for a rich harvest of apple recipes!

Recipes

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