Recipes

Tomato Recipes
When picked from the plant and still warm from the sun, tomato is best simple.
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PLUM RECIPES
Good to look at and to eat, plums are one of late summer’s seasonal delights.
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PAWPAW RECIPES
With colours reminiscent of a Gauguin Tahitian painting, pawpaw and papaya add an instant taste of the tropics.
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QUINOA TEA CAKE RECIPE
This is Pip Gooding’s recipe adapted from CWA member June Weaver, of George Town, Tasmania
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WITLOF RECIPES
The unexpectedly delicious vegetable that doubles duty as a delicious serving vessel does a star turn.
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MANGO RECIPES
Summer time and the living is easy with these sensational desserts based on the fragrant, luscious queen of tropical fruit.
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KAREN BURBURY’S RECIPES
Tasmanian restaurateur Karen Burbury has built a hugely successful business from the most inauspicious foundations.
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EGGPLANT RECIPES
The reason eggplant is a staple of so many different cuisines is because no matter how you dress it for dinner it will be delicious.
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SUN WORLD TABLE GRAPE RECIPES
Farmers growing Sun World table grapes aim to provide consumers with a grape for every season
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PUMPKIN RECIPES
The pumpkin is a versatile vegetable whose flesh, skin and seeds have been used over many centuries to create food, medicine, mats and, of course, jack-o’-lanterns.
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MUSHROOM RECIPES
It is widely agreed that the versatile mushroom makes a delightful addition to a whole range of dishes. See what you can come up with!
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QUINCE RECIPES
Savour the fragrant delights of this golden-orbed member of the pome family. Quinces complement both sweet and savoury foods. Buy quince when they are yellow and smooth.
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ALEX ELLIOT-HOWERY’S RECIPES
If life gives Alex Elliott-Howery lemons, she salts and preserves them, or makes marmalade, or perhaps lemon cordial. One thing is for sure, however, nothing will go to waste.
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LAVENDER RECIPES
Celebrated for its calming and healing powers since ancient times, lavender emerges from the closet with a host of applications in cooking, handcraft and toiletries.
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OLIVE RECIPES
Olives and their oil are so integral to the modern table that it’s impossible to imagine a kitchen without them.
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RECIPES BY SALLY WISE
Necessity mothered invention when Sally Wise had to nourish a growing family on a budget.
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TASTY TAMARILLO RECIPES
Now is the time to become better acquainted with a Kiwi contribution to the culinary world.
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HYAMS BEACH CAFE RECIPES
Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.
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RHUBARB RECIPES
The classic and humble tart and crumble filler has a much more versatile repertoire than we once thought.
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SHANNON GARSON’S CAKE RECIPES
The AC team were lucky to visit Shannon Garson where she baked us cakes.
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NADIA LIM’S FOOD BAG
New Zealand foodie Nadia Lim inspires cooks from all levels expertise with her simple, flavour-packed recipes.
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COCONUT RECIPES
He who plants a coconut tree, plants food and drink, vessels and clothing, a home for himself and a heritage for his children.
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BANANA RECIPES
Perfectly packaged by nature, many say the banana is nature’s greatest gift to the edible world.
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AIREYS INLET LAMB FARMER
A family tradition of holidaying by the Great Ocean Road resulted in a special venue for sharing good food with friends.
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KUMARA DELIGHTS
Come and Celebrate the earthy delights of one of autumn’s great gifts, the Kumara (aka Kumera).
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THE HUMBLE LEEK
The ever so gentle onion, the leek has been officially recognised for millennia as a food of worth.
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A MOVEABLE FEAST
Life’s moveable feast has taken food writer and stylist Katy Holder on a fascinating journey around the world.
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MANSFIELD ON THE MANNING
Neil Mackenzie had spent the best part of two decades in the UK as a chef, showcasing the Manning region’s finest
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LAYERS OF ONION
Uncover the layers of the most ancient and versatile of vegetables and savour the flavours of our onion recipes.
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CRAVING CAPSICUMS
Add bold colour and flavour to your menu with the addition of the capsicum.
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LOVELY LIMES
Limes are flamboyant, fun and the perfect complement to some delicious recipes.
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LEMON RECIPES
Beautiful, vibrant, healthy, and versatile, this queen of the citrus family should not be taken for granted.
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POMEGRANATE RECIPES
The jewel-like seeds of this ancient fruit lend some extra sparkle to sweet and savoury recipes.
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PINING FOR PINEAPPLES
Go straight to the point of summer entertaining with this cache of recipes that sums up irrestible tropical style.
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BOUNTIFUL BROAD BEANS
As the party season looms add these bite-sized treats to your entertaining menu.
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ALL ABOUT APPLES
The cooler weather heralds the best time for a rich harvest of apple recipes!
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FABULOUS FENNEL
This first-class vegie is much loved for its crunch and aniseed aroma and flavour.
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