New kids on the block Vive Cooking School have recently opened their doors in Rosebery teaching people of all ages the art of cooking.

Founded by French-Cambodian Jean-Luc Tan, the school’s philosophy of empowering individuals through cooking and sharing food with family and friends comes from Jean-Luc, who was raised by passionate-foodie parents.

With classes ranging from pizza workshops for kids to food styling and decorating, this cooking school should be on your radar.There are also opportunities for private classes, which would be perfect for kids’ parties, work events or birthday celebrations.

The kitchen  features major and small Smeg appliances including its range of stand mixers, kettles and blenders. Offering a wide range of cuisines from around the world, while making classes approachable and accessible to anyone, the use of high-quality appliances is sure to improve the experience among the students. Booking in advance is recommended as classes sell out very quickly.

vivecookingschool.com.au

 

More Like This

The Eternity Project

The Eternity Project

Ange Boxall and Mike Travalia are tackling a huge restoration on Tasmania’s East Coast with equal measures of hospitality and hard […]

A Natural Progression

A Natural Progression: Sue Clohesy’s Journey in Mildura’s Homewares and Antiques

Explore the inspiring story of Sue Clohesy from Mildura, Victoria, as she transforms her 1930s cottage and ventures into homewares, antiques, […]

Verdigris Visions

Verdigris Visions: Sustainable Copper Sculptures by Rachel Burns and Ulan Murray on NSW’s South Coast

Discover how artists Rachel Burns and Ulan Murray create intricate copper sculptures from recycled wiring, embracing sustainable art practices on the […]

By a Billabong: The Rutledge Family’s Moble Station in Queensland’s Channel Country

Discover how the Rutledge family has transformed Moble Station near Quilpie into a haven of hospitality, blending rich history with authentic […]

An Organic Process

An Organic Process

The Mcintosh family has been custodians of Denbigh on Sydney’s South-Western periphery for 156 years. They are working hard to ensure […]

Chongqing Hot Glass Noodle Broth

Chongqing Hot Glass Noodle Broth Recipe by Eleanor Ford

Dive into this Chongqing Hot Glass Noodle Broth Recipe. One can’t consider chillies without visiting Sichuan, China’s spiciest region.

Free To Feed

Free To Feed

Free to Feed is a cooking school with a difference — or rather, their mission is to make a difference. As […]

Multiple use in Australian Country magazine only

Indigiearth

Established in the great wine region of Mudgee, Indigiearth is an Aboriginal-owned and operated catering business. Offering modern native Australian cuisine […]

Follow Us on Instagram