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Serves 4-6 by Lucy Tweed Cooking time 2¾ – 3¼ hours Using beef cheek here makes perfect sense. It’s a cut […]

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Sitting still doesn’t have a place in the lexicon of Burra residents Ross and Sandra Sims. After a lifetime of hard […]

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Spring is a great excuse to look at the garden with fresh eyes. Whether it’s adding some colour to the front […]

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With the 20/20 vision of hindsight, architect Edwina Davey says her comments to her husband, Charlie, must come close to topping […]

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Trust your instincts and back yourself. Surround yourself with good people who support you. Give it a crack. What’s the worst […]

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Michael wins a year’s subscription to Australian Country and a package of products from our sponsors, Paper Pocket. The judges – […]

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Chris and Raelene Schutz have transformed the site of a former drive-in picture theatre in South Australia’s Riverland. As invitations go, […]

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