Garlic Farm

In 2009, pregnant with their third child and living in the magic, but decidedly snug suburb of Bronte, Annie Stewart decided it was time. “I was convinced we were having another boy and the thought of three boisterous boys growing up in Bronte didn’t feel right,” she says. “So we started exploring.”

Garlic Farm Garlic Farm

Stewart grew up in Africa and Annie in rural New South Wales so the lure of country living was strong and it wasn’t long before a dilapidated cottage on 30 acres (12 hectares) of lush pasture near Robertson just south of Sydney, stole their hearts. As it turned out the anticipated boy turned out to be Misty, but the family of five now lives happily and quite literally off the land that has become their home.

Garlic Farm

“The bank took some convincing to lend us money for a renovation because they said it was derelict,” Annie says. “Nonetheless we were actually living in it at that time.”

Garlic Farm Garlic Farm

So with an eye for simple beauty and a passion for recycling, Annie renovated the house with recycled treasures. For example, the floorboards in the kitchen and living area which came from the old Carriageworks in Sydney’s Surry Hills.

Read more about the Clarke family’s garlic farm in the June/July 2015 issue of Australian Country magazine, available for order now!

Click here for more farm life.

Words Jaqui Cameron
Photography Louise Jensen

More Like This

Ac Every Homeowner Should Consider 2026

What Every Homeowner Should Consider Before Buying a Bathtub

Selecting the perfect bathtub is one of the most significant decisions in any Australian bathroom renovation, as it often serves as […]

Shirazi Chopped Salad

Shirazi Chopped Salad

This is a very easy salad that is perfect with anything. For a quick lunch, add a tin of tuna (Kristy’s […]

Leading By A Country Mile

Leading by A Country Mile

Megan Lawrence candidly confesses she barely knew how GST worked in 2019 when she and a friend started a small online […]

Flank Steak Salad with Pecans & Charred Peaches

Flank Steak Salad with Pecans & Charred Peaches

Ideal for lunch, this is a summer salad at its best — and you can always add some goat’s cheese, buffalo […]

Tradition With A Twist Ac

Tradition with a Twist

Trust your instincts and back yourself. Surround yourself with good people who support you. Give it a crack. What’s the worst […]

Bega and Beyond

The Sapphire Coast sparkles year-round and rewards visitors with time to explore its beautiful beaches and bounty of local produce. It’s […]

Paddock to Party

Nick and Carina Chambers need look no further than their farm for the ingredients for hosting a long table lunch. Like […]

Finding Balance

Sustainable farming practices inform every decision at lonesome duck, the Trembath family’s farm in the Northern Territory. Growing up on a […]

Follow Us on Instagram