Australia is indeed the lucky country when it comes to the diversity, quality and ready availability of our fresh produce. To celebrate this bounty, we’ve dug into its recipe portfolio to help home cooks make the most of our wonderful fresh fruit, vegetables, meat and seafood just in time for Mother’s Day 2015. Divided by seasons, Australian Country Field to Feast provides recipes for making the most ingredients when they are at their prime. From summer’s tomatoes, mangoes and cherries to winter’s citrus, pears and root vegies, Field to Feast takes the cook through the year with delicious, easy-to-follow recipes, each illustrated by superb photography. As well, there are menu plans for composing meals that highlight the season’s abundance, with accompanying wine suggestions from our resident wine expert and tips for selection and storage.
More Like This
From Aunt Beryl’s Cookbook WE COULD ALL DO WITH AN AUNT WITH THE WISDOM, GENEROSITY AND COOKING SKILLS OF AUNTY BERYL. […]
A QUEST TO FIND THE REAL OUTBACK COVERS A VAST SWATHE OF NSW, FROM BROKEN HILL TO LAKE MUNGO AND MUTAWINTJI […]
Selecting a bathtub is one of the most personal decisions in a bathroom renovation. It is the one fixture dedicated entirely […]
AGED 83 AND STILL GOING STRONG, AUNTY BERYL VAN-OPLOO’S LIFE HAS BEEN DEDICATED TO PREPARING, SHARING AND TEACHING ABOUT FOOD Twenty […]
DAVID KENNEDY AND ANDREW DUNSHAE HAVE DEVOTED MORE THAN A DECADE TO CREATING A SHOWPIECE GARDEN JUST WEST OF THE NSW […]
