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For this issue, we've travelled the highways in search of great stories. In Qld, we visited a gorgeous historic homestead and from Mildura in Vic, we ventured out to the other-worldly Murray River salt mine. We went to the home of Hugh and Gendy Parry-Okeden, visited a stone home in SA’s Adelaide Hills and in Tas caught up with Launceston restaurateur Karen Burbury for the food files feature.

For the next issue of Australian Country, we’ve again travelled the highways and byways in search of some great stories.

In Queensland, we visited a gorgeous historic homestead and from Mildura in Victoria, we ventured out of town to the other-worldly Murray River salt mine. We went to the home of Hugh and Gendy Parry-Okeden on Sydney’s northern outskirts, visited a wonderful stone home in South Australia’s Adelaide Hills and while in Tasmania caught up with Launceston restaurateur Karen Burbury for the food files feature.

We rug up for our fashion pages with a girls’ night in and the service feature focuses on the haven that is the bedroom. Our recipes celebrate new ways of cooking with eggplant and the garden story comes from Victoria’s Mornington Peninsula with the ambitious and sprawling Panorama Garden Estate. Our travel story heads to England where we’ve visited the places Shakespeare knew and loved.

So join us for the current issue of Australian Country, on sale now.

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