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AC_Pepper Cream Shorties & Cacio E Pepe Mash

Pepper Cream Shorties & Cacio E Pepe Mash

Serves 4 by Lucy Tweed Cooking time 2¾–3¼ hours I truly think peppercorns are underrated. It takes a lot of pepper […]

AC_State of the Arts

State of the Arts

Richard Statham was a wool grower from Barraba in northern NSW when he fi rst met master harpsichord maker Bill Bright, […]

ac_Massaman Beef Cheeks

Massaman Beef Cheeks

Serves 4-6 by Lucy Tweed Cooking time 2¾ – 3¼ hours Using beef cheek here makes perfect sense. It’s a cut […]

AC_Serial Renovation

Serial Renovation

Sitting still doesn’t have a place in the lexicon of Burra residents Ross and Sandra Sims. After a lifetime of hard […]

Ac Getting The Garden Ready For Spring Landscape Enginerring

Getting the Garden Ready for Spring

Spring is a great excuse to look at the garden with fresh eyes. Whether it’s adding some colour to the front […]

Ccs213 Cover

THE MAY/JUNE ISSUE OF AC IS HERE!

See why a nomadic couple swap Europe for the alluring hills of Eumundi, discover artist Paula Jenkins who commits her love […]

AC issue 21.2

THE MARCH/APRIL ISSUE OF AC IS HERE!

Discover how chance led a couple of history buffs through the creaky front door of a heritage-listed manse in Ipswich, be […]

January

THE JANUARY ISSUE OF AUSTRALIAN COUNTRY IS HERE!

For this January issue of Australian Country, the little Queensland town of Winton enjoys it’s time in the spotlight at the […]

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