CCS192_cover-resized

I would like to take this opportunity to wish all of you all the best for 2016. Here at Australian Country HQ we have much to look forward to with trips planned to all states and hopefully even more comprehensive coverage of the parts of Australia the others overlook. As this issue went to press photographer Ken Brass and I had just returned from a long-overdue trip to Tasmania. We gained privileged access to some amazing heritage houses and truly spectacular gardens, not to mention met some really inspirational artisans and producers.

Their stories will come through in the next couple of issues, but meantime meet a terrific new batch of creative and innovative Aussies from all over. We catch up with Kim Kelleher at Blair Athol, the stunning manor house she has restored at Inverell in north-western NSW and our contributor Kathy Mexted shares tales of her move to a truly glorious part of country Victoria near Hanging Rock. Our food files feature heads to Hyams Beach on the NSW south coast where Sue and Chris and Alison and their daughter, Phoebe, use produce from their home garden to create a truly local and seasonal menu. Plus there’s a great photo essay by the wonderfully talented Kim Selby that captures all the fun of a country fair, complete with ponies, jam stalls and sack races.

In other exciting news, can I please draw your attention to the Australian Country Discovery Tour of Britain, France and Italy that I will be joining in the northern summer? The 20-day itinerary reads like a shortlist of the must-see destinations of England and Europe and I’m excited to be leading the group. Put together by our friends at Travelrite, the tour offers exceptional value for money with several nights in each destination and accommodation in first-class and moderate first-class hotels. What’s not to love about visits to benchmark gardens and historic houses, the chateaux of the Loire, a cooking school in the Italian Lakes and a day at a traditional English agricultural show, complete with Morris dancers and country sports? Visit travelrite.com for more details. We’d love to have you on board.

Once again, I hope you enjoy this issue as much as we have compiling it and I look forward to seeing you in the next issue, which goes on sale March 17.

More Like This

Branching Out

Branching Out

Honouring their mother’s English traditions, a NSW family haws established a Christmas tree farm selling authentic, vibrant pine trees at the […]

A Rural Perspective

A Rural Perspective

From her home in the South Australian Coastal Town of Wallaroo, Tricia Stringer’s novel explore contemporary issues usually with a country […]

Bush Oasis

Bush Oasis

Sarah and Ben Dunsdon are raising their young family on a sheep and cattle station near Cunnamulla in South-Western Queensland. Frankie […]

Create your summer sanctuary 

Create your summer sanctuary 

Summer is right around the corner, and it provides the perfect opportunity to refresh and brighten up your home. With long […]

Light Fantastic

Light Fantastic

A SpaceX-like train of headlights beams through the early morning darkness as a convoy of maybe 100 vehicles makes its way […]

Syd Royal Easter Show4

CELEBRATING EASTER AROUND THE COUNTRY

Celebrate all things Australia at the annual Sydney Royal Easter show

country inspired kitchens

5 COUNTRY INSPIRED KITCHENS

Decorate your dream country inspired kitchen with our pick of kitchen designs from past Australian Country issues.

peony flower

PEONY PORTRAITS

At Australian Country, we’re just mad about the blowsy beauty of the perfect peony. View this collection of stunning flowers.

Follow Us on Instagram