Farm-Life Archives - Australian Country - Australia Country Magazine

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Life within one of Australia’s oldest homes

Andy and Annie Clifford are the current custodians of a historic property that’s been in their family for more than a century. By Kirsty McKenzie, photography Ross Williams, styling Bronte Camilleri Yallum Park’s stately stone homestead and 20 acres [8 hectares] of parkland gardens may resemble an aristocratic English estate, but to Andy and Annie [...]

LONG TABLE LUNCH – Flinders Island Food & Crayfish Festival

Another major first for the Food & Crayfish Festival – visitors and locals are invited to join the Flinders Island Aboriginal Association for a long table lunch.

MEET THE CHEFS – Flinders Island Food & Crayfish Festival

For the first time, two of Australia’s most popular chefs, restauranteurs, authors and TV presenters Karen Martini and Tobie Puttock will be joining the Flinders Island Food & Crayfish Festival

EAT CRAY LOVE Flinders Island Food & Crayfish Festival

The 2020 Flinders Island Food & Crayfish Festival focuses on local food, local people, great stories and will serve a range of culinary adventures.

The end of an era

After almost 90 years as the custodians of a property in central-western Queensland, the McKenzie family is closing the gate for the last time.

Colour Run – Table Cape Tulip Farm

Table Cape Tulip Farm open their farm to welcome visitors to their stunning tulip display for a brief period each spring.

Quintessential Queenslander

From London to Queensland. Read all about how a former bank building has become the jewel in the crown of the Queensland town of Emerald.

The Ties that Bind

When Mizpah cottage came on the market, Caroline Gabriel knew instantly that it would become a haven to share with her husband, Shaun.

Glenowie Grandeur

The Stockman family runs Glenowie, a 15,000-acre (6000-hectare) property of wide Brown land in south Australia’s mid-North.

Our Books

We’ve dug into our vast recipe portfolio to help home cooks make the most of wonderful fresh fruit, vegetables, meat and seafood. Welcome to our first ever cookbook where farm-fresh Australian produce and diverse, tasty recipes rule!

Australian Country Gardens travels from one end of the country to the other and showcases gardens from grand-scale to pocket-sized, and simple to rather over the top.