For this issue we’ve scoured the country for your reading and styling inspiration.
Stylist and cookbook author Katy Holder hosts a picnic and shares recipes for an outdoor feast in the garden of her converted church home in Sydney and we visit the Richmond residence of dynamic safari company operator Julie McIntosh. Our travel feature goes off road and outback to Broken Hill and the national parks beyond, we uncover a stunning garden in the Adelaide Hills and the wonderful home and green tea plantation of Georgie and Will Leckie in Victoria’s Acheron Valley. Easter is just around the corner, so we’re thinking chocolate, bunnies and chickens on our Baker’s Dozen pages. Chief cook Kay Francis celebrates the zesty delights of limes and we cover the latest looks and accessories for the kitchen.
Join us for the Australian Country 18.3, on sale until May 7!
