Château-de-Chenonceau

For several hundred years the World Heritage-listed Loire Valley was the home and playground of the rich and famous. Generations of royalty and their noble hangers-on built chateaux along the river and today the valley still preserves hundreds of extravagant castles and fortresses. Jewels in the crown include Chenonceau and Villandry and during our Travelrite tour two-night stopover we will be visiting both.

Loire_vineyard

As the controller of the royal treasury in the 16th century, Thomas Bohier, the original owner of Chenonceau could have used some of the advice he gave to his employer, King Francois I. Bohier’s son had to relinquish the castle to the crown in settlement of debts accrued by his father. This monument to Renaissance extravagance went on to become the residence of several royal wives and favourites, including Diane de Poitiers, Catherine de Medici and Gabrielle d’Estres. The chateau spans the River Cher, and during the German occupation, many people took advantage of the privileged position of its gallery. The southern door gave access to the free zone while the castle entrance was in occupied territory. Two large formal gardens and an extensive woodland surround the castle.

France_Loir-et-Cher_Chambor

The Renaissance Chateau Villandry has the the distinction of being the residence of neither a king nor a courtesan, but of Jean Le Breton, Minister of Finance for François I. At Villandry, Jean Le Breton drew on his exceptional architectural experience acquired on a large number of sites, including the Chateau of Chambord, which he supervised and directed on behalf of the Crown over many years. The Chateau boasts fabulous terraced gardens and a vegie garden that Flopsie, Mopsie and Cottontail would die for. Red capsicum, green and purple silverbeet and magenta kale are arranged like troops showing their colours.

Loire

Join me on a two-night stopover in the Loire Valley in September, 2016. For more information visit Travelrite.

Sign off

More Like This

AC_Pepper Cream Shorties & Cacio E Pepe Mash

Pepper Cream Shorties & Cacio E Pepe Mash

Serves 4 by Lucy Tweed Cooking time 2¾–3¼ hours I truly think peppercorns are underrated. It takes a lot of pepper […]

AC_State of the Arts

State of the Arts

Richard Statham was a wool grower from Barraba in northern NSW when he fi rst met master harpsichord maker Bill Bright, […]

ac_Massaman Beef Cheeks

Massaman Beef Cheeks

Serves 4-6 by Lucy Tweed Cooking time 2¾ – 3¼ hours Using beef cheek here makes perfect sense. It’s a cut […]

AC_Serial Renovation

Serial Renovation

Sitting still doesn’t have a place in the lexicon of Burra residents Ross and Sandra Sims. After a lifetime of hard […]

Ac Getting The Garden Ready For Spring Landscape Enginerring

Getting the Garden Ready for Spring

Spring is a great excuse to look at the garden with fresh eyes. Whether it’s adding some colour to the front […]

Syd Royal Easter Show4

CELEBRATING EASTER AROUND THE COUNTRY

Celebrate all things Australia at the annual Sydney Royal Easter show

country inspired kitchens

5 COUNTRY INSPIRED KITCHENS

Decorate your dream country inspired kitchen with our pick of kitchen designs from past Australian Country issues.

peony flower

PEONY PORTRAITS

At Australian Country, we’re just mad about the blowsy beauty of the perfect peony. View this collection of stunning flowers.

Follow Us on Instagram