Untitled-6

As antiques dealer and gardener James Stein recalls the first time he visited Mt Wilson in the NSW Blue Mountains “every green finger started twitching”. About two weeks after arriving in Sydney from WA he brought his wife, Annemie, and son, also James, up for a look around. “I’d always been a gardener, and when we lived in Perth I used to spend weekends looking after my mother’s cottage garden at York,” he recalls. “But I was just bowled over by what I saw at Mount Wilson. It has the most wonderful volcanic soil, and because of the volcanic rock it’s perfectly drained. And we are blessed with water, both from the sky and the ground. We went down 40 metres and struck the most incredibly pure water.”

Untitled-7

Untitled-1 Untitled-2

Bewitched as he was, it was only a matter of time before James found a property to buy. In 1989 the Steins bought Wildenstein on a 12.5-acre (5-hectare) block and James had a giant canvas on which to build his dreams. “We inherited good bones from the previous owners, who had been there for 21 years,” he recalls. “The garden is a splendid mix. The natives include centuries-old eucalypts and Dicksonia ferns, spotting waratahs, little orchids that attract pigmy possums, and banksia. To that had been added exotics including sycamores, oaks, maples and conifers. I’ve actually culled hundreds of trees, because they were too close together. Tree maintenance is very important, especially of the eucalyptus, because they provide the canopy under which everything else grows.”

Untitled-5

Untitled-3 Untitled-4

The full story was originally published in the March/April 2016  issue of Australian Country. Subscribe to the magazine here.

Click here for more farm-life stories.

Words Kirsty McKenzie
Photography Ken Brass

More Like This

AC_The Art of Life

The Art of Life

When it comes to the luminaries of the hospitality industry in regional NSW, the names Michael Manners and Josephine Jagger-Manners stand […]

AC_Golden Moments

Golden Moments

From her home in the NSW Clarence Valley, Kate Davies observes her world through the lens of her Nikon DSLR. Having […]

AC_Pandan Coconut Brûleé Rice Pudding

Pandan Coconut Brûleé Rice Pudding

Serves 8 by Lucy Tweed Cooking time 40 minutes + setting time A nutty custard risotto with a burned brown-sugar toffee […]

Ac A Cleaner Way Of Living Euclove

A Cleaner Way of Living

As spring approaches, warmer days and fresh air provide the perfect excuse to give the home a thorough clean and refresh. […]

AC_Pepper Cream Shorties & Cacio E Pepe Mash

Pepper Cream Shorties & Cacio E Pepe Mash

Serves 4 by Lucy Tweed Cooking time 2¾–3¼ hours I truly think peppercorns are underrated. It takes a lot of pepper […]

Ac Framed On Farm 29

Framed on Farm

DAVID AND JO GEBHARDT HAVE DEEP ROOTS IN THE BURRA DISTRICT OF SOUTH AUSTRALIA’S MID-NORTH. As David Gebhardt tells his story, […]

Bega and Beyond

The Sapphire Coast sparkles year-round and rewards visitors with time to explore its beautiful beaches and bounty of local produce. It’s […]

Paddock to Party

Nick and Carina Chambers need look no further than their farm for the ingredients for hosting a long table lunch. Like […]

Follow Us on Instagram