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For the latest issue of Australian Country we’ve sourced another bumper crop of stories for your reading pleasure.

We travel to Tasmania where we had unprecedented access to the World-Heritage listed Woolmers homestead and National Rose Garden. In NSW, we
compile our Food Files feature with assistance from Cornersmith Cafe and Picklery co-owner Alex Elliott- Howery, visit Garry & Linda McDouall and tour their home and edible garden on the banks of the Gwydir River at Bingara, and our fashion feature celebrates the apple harvest at Bilpin in the lower Blue Mountains.

In the Victorian Goldfields we meet David Glenn, creator of the amazingly bountiful dry climate garden, Lambley, and his wife and soul mate, botanic artist Criss Canning. Our cooking story celebrates the aromatic delights of the quince and our service feature brings you all the latest news in heating.

So join us for Australian Country 19.4 on sale April 28.

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