Like many other life-altering decisions, Dorothy Barlow’s return to Australia was a long time in foment but perfectly swift in execution.
The Crooke family produces some of Australia’s finest ice cream from a factory in a former milking shed on their dairy farm in the lush Kiewa Valley.
Wayne and Marie Stewart first bought their patch of rural paradise in 1980 in Peachester, overlooking Queensland’s Sunshine Coast.
In Garden Gnomes Australia, hundreds of pointy-tipped hats, white whiskers and grins emerge from the undergrowth.
Third-generation sheep farmers John and Sally-Ann Cottle live in spectacular surrounds in the Monaro High Country.
Michelle Simons has traded her city existence for a cowgirl cocky’s life on a farm in the middle of a volcanic caldera in northern NSW
The owners of Western Australia’s Wooleen Station have taken a new direction in a bid to make their property sustainable.
Taking the plunge into farming chestnuts was a giant step for former Canberra academics John and Heather Kane.
A garden that delights year round is the culmination of the lifetime experience of two passionate gardeners.
Beverley and Graham Thompson spent three decades transforming their gorgeous Mt Wilson garden from a simple paddock to a glorious parkland.
An enterprising NSW couple has devoted their prodigious talents and energy to creating a benchmark cider from Bilpin’s famous apples.
Through six generations of the Grubb family tree, they always have and will continue to call Tasmania’s Strathroy station home.
When vegie farmer Rob Bauer realised his farm wasn’t performing as well as it should, he choose to look to the ways of his forebears and returned to the organic farming methods.
The city-country divide is no longer an abstract notion for Queensland dairy farmers Kay and Dave Tommerup since they diversified and opened their farm to agritourism.
Generations of farmers have passed through the doors of this homestead in North South Africa. In its current incarnation, the years and spirits are able to whisper their stories to its visitors.