Making a tree change — literally — meant a steep learning curve for this gardening novice.
Victorian farmer Cheryl Crosbie believes she is Australia’s only breeder of Gotland sheep. The curly fleece yields a wonderfully soft yarn that is world-renowned by spinners and felters.
A Brisbane building with a rich back story has been given a new lease on life as a cooking school.
James Stein describes his garden in the NSW Blue Mountains as a constantly evolving artwork.
Trevor Hart thinks outside the box. Mal and Margaret Thompson also know a thing or two about problem solving. So it was a marriage of like minds when they joined forces to make cheese.
Butterflies sway, songbirds sing and hedgehogs roam in a bountiful garden in England’s south-west.
When writing is a way of laughing at a situation, the journey through life can go a little bit smoother
Life begins the day you start a garden, says the Chinese proverb. Dennis Roberts’ sprawling Adelaide Hills garden is a testament to that.
Susan Volz’s mission is to solve the disconnection between urban dwellers and food production.
Penny Hanan combined her father’s vision, her brother’s acumen and her own elegant aesthetic to create a range of accessories that showcases the talents of a variety of Australian artisans.
Discovering the difference between needs and wants has led to a move interstate and a much more relaxed life on the NSW South Coast.
Cooradigbee station in the NSW Brindabella Ranges preserves a remarkable slice of Australian grazing history along with world-renowned fossil deposits.
Droughts and flooding rains, flies, mosquitoes and snakes are the everyday reality of life on the farm in Central-Western Queensland.
A picture-postcard farm in the NSW southern highlands provides sanctuary for a herd of Angus cattle, some exceptionally pampered chooks, all manner of visiting wildlife and an extremely hospitable couple and their lucky guests.
When John and Joss Chandler arrived at Kyneton, the garden was bare except for two trees and a paddock full of burrs and buffel grass. These days, it’s a verdant delight — a tribute to more than three decades of hard work.
