Victorian farmers Dave and Connie Northey emerged from devastating bushfires with a new direction for their farm.
With no previous experience as bakers, Will and Caroline Jardine swapped city corporate life for running a country bakery.
The La Spinas find success in the country by combining farming with an online importing business.
Pat and Bill Rhodin spend all year preparing their tulip garden for opening for one short burst during spring. A recent visit confirms it’s worth the wait.
Hearts with pleasure fill and dance with Laurie and Lindsay Green’s very own bliss of solitude, their remarkable garden in central NSW.
Garlic may have a reputation for driving loved ones away but for the Clarke family it has fostered a new way of life and a wonderful collaboration with old friends.
The Rowe family controls a vast swathe of South Australian pastoral land from their headquarters on historic Princess Royal station.
Rodney Dunn and Severine Demanet have pursued their passion for the freshest local produce from Sydney to Tasmania, where they’ve established a cooking school on their farm in the Derwent Valley.
Former restaurateur Robert Armstrong never does anything by halves, which explains how his country retreat opened the door on a whole new career.
Yealands Estate winery sets benchmarks for the wine industry way beyond its home shores.
Green tea and a lamb named Boofa are just a part of the story on Heatherly in Victoria’s Acheron valley.
Former Masterchef finalist Tracy Collins juggles her hectic lifestyle with her new role as an ambassador for Ovarian Cancer Australia.
The Windrim family has created a benchmark for sustainability at Krinklewood vineyard.
Lateral thinking, a huge work ethic and a sound sales strategy are converting NSW market shoppers to a new form of protein.
A life-enhancing tree change to Jindabyne’s Snowy Mountains.
