COUNTRY LIVING

Cover San Marco Duncan Millar

Life’s a Canvas

Sometimes, Lin van Hek and Joe Dolce believe six impossible things before breakfast.

carol kennedy bed of roses

A bed of roses

Carol Kennedy finds her expansive garden on the nothern outskirts of Mudgee the perfect antidote to a hectic life.

The Bargain Farmhouse

The Bargain Farmhouse

An ex-footballer and his style-savvy wife transform a demountable office building into a bright and breezy family farmhouse.

Celebrating Country

Celebrating Country

From the studio based on her family farm at Walcha, artist Paula Jenkins commits her love to every canvas.

Make your house a home

Make your house a home

Nothing makes you feel more at home than a handmade statement piece. Create your own country inspired home decor with our friends at Cosy Project

Naturally Inspired

Naturally Inspired

Max and Tania Irsicn have put down roots in a beautiful bushland setting in the heart of Victoria’s spa country.

The Bloss menagerie

The Bloss menagerie

Bloss Hickson has a passion for almost everything and everyone and an uncanny knack for sweeping all around her up in her enthusiasm.

High Stakes

High Stakes

From the stable door to trackside, our fashion pages are inspired by the cooler weather ahead and looks that travel from work to casual country socialising.

Flying Colours

Flying Colours

We salute the cooler weather in high-flying style at the qantas founders outback museum at Longreach in central-western queensland

Arcadia Valley

Pioneers in Paradise

Two generations of the Peart family have devoted themselves to turning what was regarded as wasteland into a true Arcadia. View their story!

Living History

Living History

Six generations of the Hunt family have called the stunning Ivybrook Farm on South Australia’s Fleurieu Peninsula home. See their story!

boots

Boots ‘N’ All

With equal measures of ingenuity, good luck and good management, Kara Lauder has launched a boot business from a remote WA mining town.

pigs

Pigs in Mud

From a high pressured chef to a pig farmer, Ross O’Meara’s pigs bring a paddock-to-plate ethos to his farm-based pork products range.

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