Food Files

A SEASIDE CAFE

A SEASIDE CAFE

Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.

food bag

A DIETICIAN’S FOOD BAG

New Zealand foodie Nadia Lim inspires cooks from all levels of expertise with her simple, flavour-packed recipes.

ice cream

HARRY & LARRY’S ICE CREAM

In the past 20 years Harry & Larry’s ice-cream business has grown from boutique to booming.

lamb farmer

AIREYS INLET LAMB FARMER

A family tradition of holidaying by the Great Ocean Road resulted in a special venue for sharing good food with friends.

salmon farm

SALMON FARM FIGHTS BACK

Rebuilding after the Victorian bushfires has been a remarkable journey for the Buxton Trout and Salmon Farm.

riverside revival

RIVERSIDE REVIVAL

Jane and Neil Mackenzie have traded hectic corporate lives for a bucolic existence on the NSW mid-north coast.

goat farm

VICTORIAN GOAT FARM

Victorian farmers Dave and Connie Northey emerged from devastating bushfires with a new direction for their farm.

chocolate

CHOCOLATE FIX

Seeking stress relief from high-pressured jobs led to new careers in chocolate for Victorian couple Neil and Robyn Funston.

country-cooking-food

A LUNCH IN THE ORCHARD

Food miles are reduced to metres when Janet Jeffs hosts lunch in the orchard with most ingredients sourced from her farm.

yealands estate

RAISING THE BAR

Yealands Estate winery sets benchmarks for the wine industry way beyond its home shores.

seashore

BY THE SEASHORE

Jane and Myles Lamberth are living the ultimate hand-crafted dream, running a cafe and a funky little shop.

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